Adana Ocakbaşı is a Turkish grill restaurant in the heart of Dalston, London, offering an authentic ocakbaşı (open-fire grill) experience inspired by the culinary traditions of Adana. Known for its hand-chopped kebabs, wood-fired breads, and warm, communal atmosphere, the restaurant celebrates Turkish culture through flame-grilled dishes, rich mezes, and the timeless ritual of sharing Rakı. With skilled chefs, carefully sourced ingredients, and a focus on tradition, every meal at Adana Ocakbaşı is a celebration of culture, community, and unforgettable flavor.